ayu dan ayah memang suka makan lala neh, segala yang sewaktu dengannya lah cam kerang, remis, kupang,dan sbg tapi kali ni ayu nak share resepi lala masak merah. masa masak ni ayu juz tolong-tolong mak aje...tolong kacau sambil usha2 bahan-bahannya...hehehe..
bahan-bahan:
- 1 kg lala - dibersihkan dan di toskan
- 1 inci halia
- 5 biji bawang merah
- 3 ulas bawang putih
- 2 sudu besar lada mesin/cili boh
- 2 sudu besar sos cili
- 1 sudu besar kicap
- sedikit air asam jawa
- minyak untuk menumis
- garam, gula, perasa secukup rasa
Cara memasak:
- panaskan minyak di dalam kuali, masukkan bahan yang telah dikisar. kacau sehingga naik bau.
- masukkan cili boh/lada mesin, cili sos, kicap dan kacau sebati.
- masukkan air mengikut kuantiti lala yang digunakan. then, masukkan air asam jawa bersama garam, gula dan perasa. kacau dan masukkan pula lala
- tambahkan air sekiranya kuah di dalam kuali kurang,tutup kuali tersebut dan biarkan lala masak sehingga kuah sedikit pekat.
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